SPEC SHEET HERE

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Standard Features:

• Stainless steel sides, front, valve cover and kick plate
• Full width, removable stainless steel crumb pan under the broiler for easy cleaning

Radiant Broiler

• Stainless steel tubular burners rated at 15,000 BTU/hr.
• Standing pilots for instant safe ignition

Standard Oven

• “U” Stainless steel burner rated at 27,000 BTU/hr. for 20″ oven
• “U” Stainless steel burner rated at 35,000 BTU/hr. for 26″ oven
• Five surface porcelain oven interior
• Stainless steel tubing for burners and pilots
• Five position heavy gauge chrome rack guides

Convection Oven (26-1/2″ oven only)

• 2 speed (1725/1140 rpm) 1/2 HP motor. 120V, 50-60 Hz, single phase, 8 amps
• 30,000 BTU/hr. “U” Stainless Steel burner with automatic ignition
• 3 heavy duty chrome racks with 5 position adjustment
• Thermostat adjustable from 150° to 500° F